Kama Carter

Since assuming the role of CEO at Southall Farm & Inn in 2024, Kama Carter has led a remarkable organizational transformation—streamlining operations, revitalizing culture, and driving record growth in sales. Her passion for creating exceptional guest experiences while maintaining high employee satisfaction has elevated every facet of the Southall experience, for guests and team members alike.

Under Kama’s visionary leadership, Southall Farm & Inn continues to evolve into one of the Southeast’s most coveted destinations—earning recognition from Michelin, Green Seal, and other leading industry organizations for its commitment to excellence and sustainability. Southall’s signature restaurant, January, was recognized in 2024 as Michelin Recommended and awarded a Michelin Green Star for its innovative seed-to-table approach that honors the land and the people who cultivate it.

With a career spanning more than two decades in luxury hospitality and the meetings sector, Kama has emerged as a forward-thinking C-suite executive who consistently exceeds expectations. Her pivotal roles with Deloitte University, Verizon’s Hospitality Program, and The Breakers Resort have cemented her reputation as a trusted leader who develops strong teams, inspires excellence, and fosters cultures of unwavering service quality. In recognition of her leadership and impact, Kama was named the 2025 Women in Hospitality and Tourism Award Winner by the Greater Nashville Hospitality Association.