Hospitality Unscripted: Doug Winneg on AI, Dining, and Personal Connection
Doug Winneg’s career doesn’t follow a traditional hospitality path. Trained in law and investment banking, his move into entrepreneurship was driven less by industry convention and more by a clear-eyed view of where systems fall short. With dinemait, Doug applies that perspective to one of travel’s most personal decisions: where to eat. As AI reshapes […]